Green peas contain a high amount of proteins and fibers and almost no calories.
Pea puree with parsley
300 g peas
25 g butter
A handful of fresh parsley
Slowly melt the butter in a pot. Add the peas to the pot and steam for approximately 4 minutes until tender. Add, if you like, a little bit of water and stir. Add parsley and blend until the preferred consistency is reached.