- 0,5 dl gluten free oat flour
- 1 tsp. linseeds
- 5-10 greenKhorog raisins
- A pinch of cinnamon
- 0,5 dl water
- 1 tsp. fat, e.g. rapeseed oil
- 0,2 dl breast milk or formula
Blend whole grain oat flour, linseeds, raisins and cinnamon in a food processor.
Mix it and add boiling water. Stir until the porridge is tender. Add fat and milk.
Served chilled. Leftovers should be discarded.