Easy baked mango

Easy baked mango

Finding a good and mature mango in the supermarket can be hard, but if you wait long enough and press on the fruits, you might get lucky and find one that almost has matured. Did you know that when you heat or bake the mango the tart taste from the unripe mango disappears?

Easy baked mango

Prep Time: 30 Minutes
Total time: 30 Minutes


  • 2 mature mangos
  • (Some maple syrup)


1. Peel the mangos, remove the stone and cut the fruit into strips.
2. If you want to add even more flavor, put them on a lubricated platter and sprinkle them with maple syrup. Cover the platter with aluminium foil and put them in the oven for 30 minutes at 180 Celcius degrees.
3. Blend the mango in a blender until you have a soft consistency.