Baked mango with carrots and apple

Baked mango with carrots and apple

Make this puree when you want to experience a fantastic taste symphony of sweet and sour.

Baked mango with carrots and apple

Prep Time: 30 Minutes
Total time: 30 Minutes

Ingredients

  • 3 medium carrots
  • 1 mango
  • 2 apples

Instructions

1. Preheat the oven to 175 Celcius degrees. Peel the carrots and the mango and cut them into smaller pieces. Peel and core the apples and dice them.
2. Place carrots, mango, and apples on a baking sheet.
3. When the oven is ready, bake the ingredients for 20-25 minutes until they are tender and cooked. Tag bagepladen ud af ovnen og lad det afkøle lidt. Put gulerødder, mango og æbler i en blender og blend mosen til den ønskede konsistens.
4. Remove the ingredients from the oven and let them cool for a while. Put gulerødder, mango og æbler i en blender og blend mosen til den ønskede konsistens.
5. Blend carrots, mango, and apple in a blender until the preferred consistency of the puree is reached.
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