Baked carrots with parsley

Baked carrots with parsley

Make this purée when you want to experience a fantastic flavor symphony.

Baked carrots with parsley

Cook Time: 25 Minutes
Total time: 25 Minutes

Ingredients

  • 3 medium carrots
  • 1 hand fuld fresh parsley
  • 1 tsp. organic butter

Instructions

1. Preheat the oven to 175 Celcius degrees. Peel the carrots and cut them into smaller pieces.
2. Put them on a baking sheet and put them in the oven when it is ready.
3. Bake for 20-25 minutes until the carrots seem tender.
4. Take the carrots out of the oven and let them cool. Add carrots and parsley in a blender and blend until the puree has the wanted consistency. Add butter, if wanted.
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