- 3 medium carrots
- 1 hand fuld fresh parsley
- 1 tsp. organic butter
Preheat the oven to 175 Celcius degrees. Peel the carrots and cut them into smaller pieces.
Put them on a baking sheet and put them in the oven when it is ready.
Bake for 20-25 minutes until the carrots seem tender.
Take the carrots out of the oven and let them cool. Add carrots and parsley in a blender and blend until the puree has the wanted consistency. Add butter, if wanted.