Oat Balls with Apple & Cinnamon
Approx. 15 pcs
- 100 g dried apricots
- 100 g Sweet Dreams cereal mix
- 35 g coconut oil or butter
- 50 g apple sauce
- 1 dash of cinnamon
Place the ingredients in a high-speed food processor and process on high for about a minute until your dough is formed. Using a 1 tablespoon scooper, scoop out the dough and then roll between your palms to form your balls. Repeat until dough is gone. Store the oat balls by placing them in a jar and store in the refrigerator for up to 2 weeks.