Organic Baby Porridge with Banana, Coconut & Criollo Cacao

Explore the magic of the rainforest with this exotic porridge, where genuine Criollo cacao, sweet banana and spicy coconut really stimulate your baby’s taste buds.

Our organic Stage 2 porridge is the perfect next step when you and your baby are ready to move on to try new textures.

Contents: 250 g (corresponding to about 8 servings)

From 7 months

49,95 DKK



Woodland Wonders takes the baby on a culinary journey from the very first mouthful. We take the best ingredients and tamper with them as little as possible so they retain their natural fibre, vitamin and mineral content. That is why our products have more flavour, colour and structure than any other baby food.

Naturally sweet and wholesome, Woodland Wonders’ recipes are made with certified organic ingredients and contain no preservatives, refined sugar, artificial colours, flavours or other additives. We are also proud to be able to say that our whole range of porridges is suitable for babies with allergies and food sensitivities.

Ingredients & allergens

Gluten-free rolled oats* ((77%), banana flakes* (10%), coconut flour* (10%), raw cocoa powder* (3%), vitamin B1. *from organic farming

Nutritional information

Nutritional value Per 100g of dry porridge Per 30 g cereal + 100ml. infant formula + 1 tsp. rapeseed oil
Energy 1462kJ/348 kcal 739 kJ/176 kcal
Fat 7 g 9,5 g
– of which saturated fat 1,4 g 2 g
Carbohydrate 54,8 g 18,4 g
– of which sugars 2,2 g 7,9 g
Fibres 11,5 g 2,3 g
Protein 14 g 4 g
Salt 0,01 g 0,01 g
Thiamin (vitamin B1) 1,4 mg 0,46 mg

Storage & Preparation

Keep dry and out of direct sunlight.

Instant porridge: Bring 50ml water to the boil and pour into baby’s bowl, stir in 3 tbsp. (30g) porridge and allow to soak for 3 min. Stir in 50ml of baby’s usual milk and 1 tsp. rapeseed oil. Cool to body temperature (37 °C) before serving. Leftovers should be discarded.

In a pan: Bring 120ml water to boil. Add 30g porridge and stir continuously without lumps. Stir till it becomes thick and creamy. Remove from heat and stir in 50ml of baby’s usual milk and 1 tsp. rapeseed oil. Cool to body temperature (37 °C) before serving.


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