Plum puree

A delicious and sweet topping that serves perfectly as a topping to your baby’s porridge or as a delicate desert.


  • 4 ripe plums


Preheat the oven to 175 Celcius degrees. Cut the plums into halves and remove the stone.

Put the plums on a baking sheet with baking paper.

When the oven is ready put the plums in it and bake for about 25-30 minutes until they are tender.

Take the baking sheet out of the oven and let the plums cool a little.

Blend the plums in a blender and blend until they have the wanted consistency.