Peach puree

Maybe you have some peaches that you forget to use?  Use them to make the most delicate puree for your baby or eat with yoghurt and porridge.


  • 2 peaches
  • 1/2 dl water
  • 1 tsp sugar


Peel the peaches and boil them with water and sugar until they have a soft and even consistency.  If you don’t use the puree at once it can be stored frozen as well.