Maybe you have some peaches that you forget to use? Use them to make the most delicate puree for your baby or eat with yoghurt and porridge.
- 2 peaches
- 1/2 dl water
- 1 tsp sugar
Peel the peaches and boil them with water and sugar until they have a soft and even consistency. If you don’t use the puree at once it can be stored frozen as well.